(FB2) Traditional British Cooking by Susannah Blake

[Danielle Seaman]

Traditional British Cooking
Simple Recipes for Classic British Food
by Susannah Blake

Traditional British Cooking – Read More

• Release date: April 9, 2008
• Format: hardcover, 239 pages
• Genres: cookbooks
• Author: Susannah Blake
• ISBN: 9781845974879 (1845974875)
• Language: english
• Publisher: Ryland Peters & Small

About The Book

Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles, and teatime treats — all the old favorites are here. Take inspiration from Soups, Appetizers, and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter’s day. Tuck into an authentic Fish Supper from the Fish chapter or create a hearty entree from Poultry and Game. For an unbeatable Meat dinner, devote some time to making Rolled Pork Roast. No wholesome meal would be complete without something On the Side, such as crunchy Roast Potatoes or Yorkshire Puddings. End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter. Then for Teatime — the epitome of British culinary tradition — make some Scones with Clotted Cream and Strawberry Jam. *Simple recipes for classic British comfort food-a style of foood that’s definitely back in fashion. *Includes recipes for Pantry essentials, such as Plum Chutney and Lemon Curd.

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