Cheesemaking Made Easy
60 Delicious Varieties
by Robert Carroll
🔗 Cheesemaking Made Easy : Read More 🔗
- ISBN: 9780882662671 (0882662678)
- Genres: cookbooks, cooking, food
- Author: Robert Carroll
- Language: english
- Publisher: Storey Publishing
- Release date: January 9, 1995
- Format: paperback, 135 pages
About The Book
The “bible” of cheesemaking which includes equipment lists, ingredients explanations, step-by-step instructions, and a trouble-shooting chart, has sold more than 60,000 copies.
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